Celebrity Chef John Currence’s Signature Monkey Bread Recipe

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Celebrity chef John Currence is a bit hesitant to share with me the secret to his delicious Monkey Bread recipe.

He has a sheepish look on his face when he finally tells me that after experimenting with different homemade biscuit recipes, he finally tried grocery store canned biscuits, which, naturally, worked perfectly.

It’s quite an admission for a Southern chef and especially surprising given that he has won a James Beard Award, but Currence has begun to own the story and has even included the recipe in his book, Big Bad Breakfast.

Read more at The Daily Beast.

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